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Large capacity steamer ovens offer a cost-effective and convenient alternative to a "traditional" microwave. No water line, no drain line or vent hood to worry about. And according to research conducted at Cornell University's Food Science Lab, cooking with Panasonic Microwave Ovens/Steamers retains up to seven times more water-soluble nutrients than conventional methods. Panasonic's two models are the only products large enough to hold two full-size, 4-inch deep steam table pans, and feature an exclusive heating system for faster cooking and reduced energy bills.
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